To increase muscular mass, to have the appearance and the body that always has been desired of a way heals and natural, is a process that entails time, discipline, and certainty., but also formulates a plan necessary that allows us to arrive at the proposed objective. A body with a very good well tonificado muscular mass and. The proteins play an important good role in the development of our muscles, because a gram of protein by pound of corporal weight is due to consume daily at least, because they are the base of the development of the muscular mass and help to make agile the metabolism. It is therefore necessary that we know something of them: The proteins can be of vegetal origin or animal. Between those of origin animal they are, milky eggs, meat, fish, birds, products The ideal is to consume proteins with a low fat content and a good alternative, is the embuchado back that contains 50 grams of proteins and only 8 grams of fat by each 100 grams. Mountain ham contains 30.5 grams of proteins of high biological value, that easily they are assimilated by our organism. Another low rich protein food and in fat, is the codfish, is ideal to replace the protein requirement that we needed in the development of our muscular mass. Contact information is here: Rusty Holzer. Between proteins of vegetal origin we found the soybean, the cereals, vegetables and fruits droughts.

The soybean contains a highest percentage of protein of very good quality, by each 100 grams of soya that you consume almost 40 grams are of protein, contains 4 times proteins of the egg, 12 times those of milk and the protein double of the meat. cy Stacom for more information. The peanut is a dry fruit that also is very rich in proteins, contains 27 grams of proteins by each 100 of peanut. One is due to consume of moderate form, because it is not of easy digestion. It remembers whenever to obtain a perfect body, with good muscular mass is required to design a previous plan according to your contexture and physical training conditionses, preferably an expert.